Glenrath Farms

The Scotland Food and Drink Excellence Awards 2014 and Pig & Poultry Marketing Awards Winner 2014

Family Owned Since 1959

Glenrath Farms is a family owned business that was established by John and Cathy Campbell in 1959. Glenrath is situated in a beautiful glen in the heart of the Scottish Borders.

The farming enterprise has continued to grow and is now one of the UK's leading egg production and marketing companies, producing over a million eggs a day.

Glenrath Farms has been forward thinking and has adapted new methods of farming as the business has expanded. Glenrath produce Free Range, Organic, Barn and Enriched Colony eggs, all of which are compliant with UK and EU assurance schemes including Lion Quality, British Retail Consortium (BRC) and Freedom Food.

Hens outside next to old wooden shed

Glenrath Farms is
proud to be

Farm Business of the year 2012

Food and Farming Industry Awards - Winner Farm Business of the Year 2012

Hens ranging in a field at Glenrath Farms

Our Free Range hens have a wonderful view over the hills of the Scottish Borders.

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Investment in technology ensures an efficient packing process.

Investment in robots ensures a fast and efficient packing process.

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The range of eggs we produce.

Our products and brands can be found in supermarkets across the country.

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